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A solvent is a substance that dissolves another substance, known as a solute, resulting in the production of a solution. Although most people associate solvents with liquids, they can also exist as solids, liquids, or gases. The most useful, though, are liquid solvents.This article includes the definition of solvent and various types of solvents. Definition …

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In chemistry, the term “fermentation” refers to the process of breaking down sugar molecules into simpler compounds in order to produce substances that can be used to generate chemical energy. Fermentation has been used to manufacture bread, wine, beer, cheese, and other foods for thousands of years. Fermentation is frequently accomplished by the activity of …

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Sterilization is defined as any physical or chemical technique that destroys all forms of life, is most commonly used to eliminate bacteria, spores, and viruses. Sterilization is the full elimination of all microorganisms by the use of an appropriate chemical agent or heat.This article includes the definition of Sterilization and various methods to do sterilization. …

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In chemistry, the term “concentration” refers to the components of a mixture or solution.In simple words, concentration is the amount of solute in a given amount of solvent and can be characterized using a variety of qualitative terms like molarity, molality, mass percentage, parts per thousand, parts per million, and parts per billion.This article includes …

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